Apple Pie Spice
Apple Pie Spice
This blend has cinnamon, nutmeg, allspice and cloves.
Use in muffins, coffee cakes, pies & breads, grilled fruits, even in hot chocolate & coffee. Endless uses!
For recipe details click below:
BLUEBERRY COFFEE CAKE 350 DEGREES
TOPPING
- 1 STICK OF COLD BUTTER (CUT INTO CUBES)
- 1+1/8 CUPS FLOUR
- 1 TBL. FRESCO VANILLA APPLE PIE SPICE
- ¾ + 1/8 CUPS BROWN SUGAR
- ½ TBL. VANILLA
MIX FLOUR, FRESCO VANILLA APPLE PIE SPICE, BROWN SUGAR & VANILLA WITH A WHISK IN MED SIZE BOWL.
ADD CUBES OF BUTTER. USING A PASTRY BLENDER CUT THROUGH BUTTER UNTIL MIX IS CRUMBLY. SET ASIDE.
CAKE
- 1+1/4 CUPS SUGAR
- 1 STICK OF BUTTER (SOFTENED)
- 3 EGGS
- 2 CUPS SELF RISING FLOUR
- 1 CUP BUTTERMILK
- 1 TSP. VANILLA EXTRACT
- 2 CUPS OF FRESH OR FROZEN BLUEBERRIES
PREHEAT OVEN TO 350 DEGREES. GREASE A 9 X 13 PAN OR TWO 9 INCH ROUND PANS.
PUT SUGAR IN BOWL THEN ADD BUTTER & CREAM WELL.
BEAT IN EGGS ONE AT A TIME.
ADD FLOUR, MILK & VANILLA, BEAT TILL SMOOTH. DON’T OVERBEAT.
ADD BLUEBERRIES & BY HAND GENTLY FOLD INTO BATTER.
POUR BATTER IN PAN. BAKE FOR 15 – 20 MIN. UNTIL THE CENTER OF CAKE IS JUST BARELY SET. PULL OUT CAKE & SPRINKLE TOPPING OVER TOP. PUT BACK IN OVEN AND BAKE ADDITIONAL 10 – 15 MIN.
CHECK UNTIL TESTER INSERTED IN CENTER OF CAKE COMES CLEAN.
REMOVE FROM OVEN WHEN FINISHED BAKING & LET COOL.
AFTER COOLED, DRIZZLE WITH ICING MIX.
ICING
- 1 CUP POWDER SUGAR
- 1 TSP. VANILLA
- 1 - 2 TBL. MILK
GRADUALLY ADD MIX WELL.
DRIZZLE OVER COOLED CAKED.
RECIPE FOR VANILLA, APPLE PIE SPICE COOKIES
- 400 DEGREES F
- ½ CUP BUTTER, SOFT
- ½ CUP SHORTENING
- 1 ½ CUP SUGAR
- 2 EGGS
- 2 TSP. VANILLA
- 2 ¾ CUPS FLOUR
- 2 TSP. CREAM OF TARTAR
- 1 TSP. BAKING SODA
- ¼ TSP. SALT
CREAM BUTTER, SHORTENING, 1 ½ CUPS SUGAR WHIPPED TO LIGHT & FLUFFY.
ADD EGGONE AT A TIME, ADD VANILLA. MIX FLOUR, CREAM OF TARTAR & BAKING SODA WITH A WHISK.
BLEND IN WITH SUGAR & BUTTER MIX.
MAKE INTO 1 INCH BALLS.
MIX IN A ZIPLOCK BAG
- 2 TSP. VANILLA APPLE PIE SPICE
- 2 TBL. SUGAR
PUT ONE COOKIE IN AT A TIME AND COAT COOKIE WELL.
PLACE ON UNGREASED COOKIE SHEET.
COOK 5 MIN. UNTIL JUST BEGINS TO CRACK & LOOKS MOIST.
