Apple Pie Spice

Vanilla Apple Spice.JPG

Apple Pie Spice

$9.00

Get this seasonal blend while it lasts! The usage of this blend can be used for more than just your apple pies - try in applesauce, oatmeal, sweet potato, muffins, cakes, breads, coffee drinks, or even on pork chops!  

Ingredients: cinnamon, nutmeg, allspice, cloves

Regular size (3.5 oz.)

Quantity:
Add To Cart

BLUEBERRY COFFEE CAKE  350 DEGREES

TOPPING

  • 1 STICK OF COLD BUTTER  (CUT INTO CUBES)

  • 1+1/8 CUPS FLOUR

  • 1 TBL. FRESCO VANILLA APPLE PIE SPICE

  • ¾  + 1/8 CUPS BROWN SUGAR

  • ½ TBL. VANILLA

MIX FLOUR, FRESCO VANILLA APPLE PIE SPICE, BROWN SUGAR & VANILLA WITH A WHISK IN MED SIZE BOWL.

ADD CUBES OF BUTTER.  USING A PASTRY BLENDER CUT THROUGH BUTTER UNTIL MIX IS CRUMBLY.  SET ASIDE.

CAKE

  • 1+1/4 CUPS SUGAR

  • 1 STICK OF BUTTER (SOFTENED)

  • 3 EGGS

  • 2 CUPS SELF RISING FLOUR

  • 1 CUP BUTTERMILK

  • 1 TSP. VANILLA EXTRACT

  • 2 CUPS OF FRESH OR FROZEN BLUEBERRIES

PREHEAT OVEN TO 350 DEGREES.  GREASE A 9 X 13 PAN OR TWO 9 INCH ROUND PANS.

PUT SUGAR IN BOWL THEN ADD BUTTER & CREAM WELL. 

BEAT IN EGGS ONE AT A TIME. 

ADD FLOUR, MILK & VANILLA, BEAT TILL SMOOTH.  DON’T OVERBEAT. 

ADD BLUEBERRIES & BY HAND GENTLY FOLD INTO BATTER.

POUR BATTER IN PAN.  BAKE FOR  15 – 20 MIN. UNTIL THE CENTER OF CAKE IS JUST BARELY SET.  PULL OUT CAKE & SPRINKLE TOPPING OVER TOP.  PUT BACK IN OVEN AND BAKE ADDITIONAL 10 – 15 MIN. 

CHECK UNTIL TESTER INSERTED IN CENTER OF CAKE COMES CLEAN. 

REMOVE FROM OVEN WHEN FINISHED BAKING & LET COOL. 

AFTER COOLED, DRIZZLE WITH ICING MIX.

ICING

  • 1 CUP POWDER SUGAR

  • 1 TSP. VANILLA

  • 1 - 2 TBL. MILK

GRADUALLY ADD MIX WELL. 

DRIZZLE OVER COOLED CAKED.

 

RECIPE FOR VANILLA, APPLE PIE SPICE COOKIES 

  • 400 DEGREES F

  • ½ CUP BUTTER, SOFT

  • ½ CUP SHORTENING

  • 1 ½ CUP SUGAR

  • 2 EGGS

  • 2 TSP. VANILLA

  • 2 ¾ CUPS FLOUR

  • 2 TSP. CREAM OF TARTAR

  • 1 TSP. BAKING SODA

  • ¼ TSP. SALT

CREAM BUTTER, SHORTENING, 1 ½ CUPS SUGAR WHIPPED TO LIGHT & FLUFFY. 

ADD EGGONE AT A TIME, ADD VANILLA.  MIX FLOUR, CREAM OF TARTAR & BAKING SODA WITH A WHISK.

BLEND IN WITH SUGAR & BUTTER MIX. 

MAKE INTO 1 INCH BALLS.

MIX IN A ZIPLOCK BAG 

  • 2 TSP. VANILLA APPLE PIE SPICE  

  • 2 TBL. SUGAR

PUT ONE COOKIE IN AT A TIME AND COAT COOKIE WELL.

PLACE ON UNGREASED COOKIE SHEET.

COOK 5 MIN. UNTIL JUST BEGINS TO CRACK & LOOKS MOIST.

 

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