Spiced Banana Pancakes
It's National Pancake Day so let's celebrate with delicious Spiced Banana Pancakes topped with Maples Glazed Pecans.
- 1 cup flour
- 1 tablespoon Fresco Apple Pie Spice
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons applesauce
- 2 very ripe bananas
Combine wet and dry ingredients in separate bowls. Stir the wet mixture into the dry without mixing all the lumps out. Heat a skillet or griddle to medium/high heat and fry pancakes in a little oil until brown.
For an added topping make maple glazed pecans, or walnuts or whatever kind of nuts you love. Heat your skillet to a medium heat and and add 1 cup of nuts and 1/4 cup maple syrup. Cook just until nuts are toasted and syrup is thick and delicious. This will happen quickly so don't walk away. It will only take 3-5 minutes.