This past weekend we sampled this festive and delicious Harvest Salad at over 50 Meijer Stores across the midwest. Everyone enjoyed it and we know you will too. I will making this for Thanksgiving this Thursday and I recommend that you do the same.
1 & 1/2 cups diced butternut squash (could also use frozen, diced)
2 cups halved brussels sprouts
1 cup pecan halves
2 tablespoons Fresco Spice Blends Penney's Little Italy
1 cup dried cranberries
3 tablespoons olive oil
Combine all ingredients in a bowl and toss to coat with oil and Fresco seasoning. Pour onto a lined baking sheet and roast at 400 degrees for 30 minutes, being sure to occasionally stir. Transfer to a serving dish and serve while warm.