Penney's Little Italy
Penney's Little Italy
A rustic blend with oregano, garlic, basil, unrefined sea salt and a little kick added to it.
Can be used on chicken, beef, vegetables, soups, dips, salad dressings, pasta’s, batters & breading. Endless uses!
PENNEY'S LITTLE ITALY CHICKEN PASTA SALAD
MARINARA
- 1 TBL. OLIVE OIL
- 1 LARGE ONION CHOPPED
- 1 6OZ. CAN TOMATO PASTE
- 1 TBL. PENNEY’S ITALIAN BLEND
- 2 28OZ. CANS CRUSHED TOMATOES
- 2 ½ CUPS WATER
- SALT & PEPPER TO TASTE
IN LARGE SAUCE PAN, HEAT OIL OVER MED HEAT.
ADD THE ONIONS, SAUTÉ 4 MIN. ADD GARLIC, PENNEY’S ITALIAN BLEND, TOMATO PASTE, SALT & PEPPER COOK, STIRRING FOR 2 MIN.
ADD CRUSHED TOMATOES & WATER STIRRING UNTIL WELL MIXED.
BRING TO A SIMMER OVER MED-HIGH HEAT. SIMMER UNCOVERED FOR 45MIN TO 1 HR. SERVE.
CAN BE USED ALSO AS PIZZA SAUCE. CAN ALSO BE FROZEN FOR LATER USE.
SLICED TOMATOES
LAYER TOMATOES ON A PLATTER
SPRINKLE WITH PENNEY’S ITALIAN BLEND OR ANY OTHER BLEND OF CHOICE. DRIZZLE WITH OLIVE OIL & BALSAMIC, LET STAND
FOR 5 MIN. UNTIL BLEND IS MOISTENED.
