Mexicali Salsa

Mexicali Salsa

from 8.00

Mexicali Salsa a must have in the pantry!

Try this tasty cilantro base blend on chicken, beef, pork, and fish for a bit of zip. Great in all types of Mexican and Tex-Mex foods including fajitas and tacos. Also works well in dirty rice and on grilled skirt steak, eggs and guacamole of course!

Ingredients:  Sea salt, dehydrated garlic, dehydrated onion, dehydrated red bell pepper, cilantro, spices, jalapeno, red pepper flake.

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FRESCO GUACAMOLE

2 RIPE AVOCADOS’

¼ CUP CHOPPED ONION

¼ CUP CHOPPED FRESH CILANTRO

2 TABLESPOONS OF FRESCO “MEXICALI SALSA”

LIGHT SQUEEZE OF A LIME

 

MASH AVOCADO WITH FORK LEAVING SOME SMALL CHUNKS, ADD THE REST OF THE INGREDIENTS.  REFRIGERATE