All Natural * Gluten Free * Preservative Free * No Added Colors * No Silicone Dioxide
Pure * Delicious * Hand Packed Spices
The possibilities for flavor combinations are endless with our blends. If you need a few ideas on how to use them browse through our recipe blog.
Paella with chicken, sausage, shrimp, and mussels – the perfect dish to make when serving a lot of guests. This Authentic Paella recipe is loaded with Spanish flavors, and believe it or not, it is very easy to make. There are probably as many variations of Paella as there are families in Spain. Nourishing and vibrant, Paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily add more of the other proteins in the dish. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette. A fabulous one pot meal that will whoa your guests! You can cook seafood paella in a typical Paella pan, but I used a 12” large cast iron skillet.With the smokiness from “Southwest Chipotle” and garlic lovers “City Grille” makes this full-flavored dish sure to please!