Taco Blend

Taco Blend

from 8.00

This blend was made in honor of my father.  It is similar to his recipe without additives.  One jar provides many meals.  Can be used in taco salads, wraps, and dips, even added to Italian salad dressing for a Mexican flavor.   Recipe provided on the label. This recipe does not call to add water. This allows meat to get full flavor from the mix of spices.

Oregano, cumin, chili powder, unrefined sea salt & pepper.


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TACO DIP

  • 1 CAN REFRIED BEANS (COOKED & THINNED WITH A LITTLE WATER)
  • 1- 16 OZ. SOUR CREAM
  • 1 TBL. PLUS S 1 TSP. OF TACO BLEND
  • TACO MEAT
  • CHOPPED LETTUCE
  • SHREDDED CHEDDAR CHEESE
  • CHOPPED TOMATOES
  • SLICED BLACK OLIVES (OPTIONAL)

SPREAD COOLED BEANS ON PLATTER. 

MIX SOUR CREAM & TACO BLEND.

SPREAD ON TOP OF BEANS. 

COVER SOUR CREAM MIX WITH TACO MEAT.  SPRINKLE WITH CHOPPED LETTUCE;  ADD CHEESE THEN TOMATO TOP WITH OLIVES.  REFRIGERATE.  SERVE WITH TORTILLAS.

 

MEXI BLEND TACO DIP

BAKE 400 DEGREES

  • 1 LB. FRESCO TACO BLEND MEAT (MADE AHEAD)
  • 1   8OZ. PKG CREAM CHEESE (SOFTENED)
  • ½ CUP RANCH DRESSING
  • 1 TBL. FRESCO MEXI BLEND
  • 1 TSP. GROUND CUMIN
  • ¼ CUP GRATED MOZZARELLA CHEESE + 1 TO 1 ½ CUPS FOR TOP
  • ¼ CUP GRATED CHEDDAR CHEESE + 1/3 CUP FOR TOP

IN A BOWL, MIX WELL THE FIRST FIVE INGREDIENTS.

ADD TACO MEAT & ¼ CUP OF MOZZARELLA & ¼ CUP OF CHEDDAR.  STIR TO COMBINE.

PUT IN GREASED CASSEROLE PAN. 

TOP WITH REMAINING MOZZARELLA &SPRINKLE EVENLY WITH REMAINING CHEDDAR OVER THE TOP. 

BAKE IN PREHEATED OVEN 15-20 MIN. UNTIL BUBBLY.   SERVE WITH TORTILLA CHIPS.

 

TACO BLEND CASSEROLE

  • 1 LB. FRESCO TACO BLEND MEAT (MADE AHEAD)
  • 1 (15OZ. CAN) BLACK BEANS
  • 1 SMALL CAN CORN
  • 1 CUP SALSA
  • ½ CUP GRATED MOZZARELLA CHEESE
  • ½ CUP GRATED CHEDDAR CHEESE
  • 2 TBL. CHOPPED CHIPOTLE OR JALAPEÑO PEPPERS
  • TORTILLA CHIPS

PUT TACO MEAT IN LARGE SKILLET AT MED HEAT.  ADD SALSA, BEANS, CORN & CHIPOTLE OR JALAPENO PEPPERS.  COOK UN TIL HEATED THROUGH. 

BREAK UP TORTILLA CHIPS INTO BITE SIZE PIECES & COVER THE BOTTOM OF CASSEROLE DISH. 

SPREAD MEAT MIX OVER TOP AND SPRINKLE WITH BOTH TYPES OF CHEESE.  

BAKE 350 DEGREES FOR 20 MIN.

 

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