Penney's Little Italy
Penney's Little Italy
Our rustic, go-to Italian blend with prominent garlic notes and a surprise kick! Recommended for marinara sauce, pasta, pizza, chicken, caprese salad, bread dip with olive oil, etc.
Ingredients: oregano, garlic, basil, unrefined sea salt, red pepper flake
Regular Size (3.3 oz.). Chef size (15 oz.)
PENNEY'S LITTLE ITALY CHICKEN PASTA SALAD
MARINARA
1 TBL. OLIVE OIL
1 LARGE ONION CHOPPED
1 6OZ. CAN TOMATO PASTE
1 TBL. FRESCO PENNEY’S LITTLE ITALY BLEND
2 28OZ. CANS CRUSHED TOMATOES
2 ½ CUPS WATER
SALT & PEPPER TO TASTE
IN LARGE SAUCE PAN, HEAT OIL OVER MED HEAT.
ADD THE ONIONS, SAUTÉ 4 MIN. ADD GARLIC, PENNEY’S LITTLE ITALY BLEND, TOMATO PASTE, SALT & PEPPER COOK, STIRRING FOR 2 MIN.
ADD CRUSHED TOMATOES & WATER STIRRING UNTIL WELL MIXED.
BRING TO A SIMMER OVER MED-HIGH HEAT. SIMMER UNCOVERED FOR 45MIN TO 1 HR. SERVE.
CAN BE USED ALSO AS PIZZA SAUCE. CAN ALSO BE FROZEN FOR LATER USE.
SLICED TOMATOES
LAYER TOMATOES ON A PLATTER
SPRINKLE WITH PENNEY’S LITTLE ITALY BLEND OR ANY OTHER BLEND OF CHOICE. DRIZZLE WITH OLIVE OIL & BALSAMIC, LET STAND
FOR 5 MIN. UNTIL BLEND IS MOISTENED.
