Blackening Blend

Blackening Blend

8.00

A blend with of burst of flavor.  For a tasty encrusted flavor on beef, chicken, pork or seafood. 

Ingredients:  Paprika, dry mustard, cumin, unrefined sea salt & spices.

Quantity:
Add To Cart

For detailed recipes using Blackening Blend click below:

 

BLUE CHEESE SAUCE

  • 2 OZ. CRUMBLED BLUE CHEESE    
  • ½ TEAS. FRESH GROUND PEPPER
  • PINCH OF SALT                                
  • ½ TEAS. LIME JUICE
  • ¼ CUP MAYO

MIX WELL. SPREAD ON TOP OF BLACKENED FISH OR MEAT WHEN IT IS ABOUT

FINISHED COOKING.  COVER AND LET MELT. SERVE.

THIS CAN ALSO BE SERVED COLD.  TRY IT ON A SANDWICH!

 

CHIPOTLE MAYO

  • 1 CHIPOTLE PEPPER CHOPPED *  
  • ½ CUP MAYO
  • ½ TBL. HONEY

MIX ALL INGREDIENTS AND SERVE WITH FISH, SEAFOOD, BURGERS, CHICKEN OR

BEEF.  CAN BE USED AS A SPREAD ON WRAPS OR SANDWICHES.

* 1 PEPPER FROM A CAN OF CHIPOTLE PEPPERS IN ADOBO. USUALLY FOUND IN THE HISPANIC FOOD SECTION AT YOUR MARKET.