Southwest Baked Beans

Forget the BASIC canned baked bean recipe and make these delicious beans instead.  Serve them alongside grilled burgers or brats for the perfect summer dinner.

  • 1 MED. ONION, DICED
  • 2 TBL. SOUTHWEST CHIPOTLE BLEND
  • 2 CLOVES OF MINCED GARLIC          
  • ½ CUP CHOPPED COOKED BACON
  • 4 - 15 OZ. CANS OF PORK & BEANS (WITH LIQUID)        
  • ½ CUP BROWN SUGAR
  • ½ CUP KETCHUP
  • 1 ½  TBL. WORCESTERSHIRE SAUCE

*OPTIONAL - ADD 1 TBL. COFFEE STEAK RUB FOR AROMATIC FLAVOR!

PUT ALL INGREDIENTS IN LARGE BOWL AND MIX WELL.  POUR INTO CASSEROLE DISH OR CAST IRON PAN AND BAKE 325 DEGREES FOR 1 ½ HRS. - 2 HRS. UNCOVERED.

CROCK POT

POUR INGREDIENTS INTO CROCK POT AND MIX WELL.  COOK ON LOW FOR 6 HRS.