FRESCO "CRACK CHICKEN"

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch topped with Bacon! It’s perfect on it’s own, on a sandwich, in a tortilla or as a dip! It’s called “Crack Chicken” because you won’t be able to stop eating it and all it has is 4 easy ingredients! It smells and tastes amazing. Instead of using the package with ingredients that you have no idea what they are. Choosing "Fresco Ranch", It won’t disappoint!

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INGREDIENTS:

  • 2 LBS. BONESLESS CHICKEN BREASTS
  • 1 (8 OZ) PKG. CREAM CHEESE
  • 1/4 CUP BUTTERMILK
  • 2 TABLESPOONS "FRESCO RANCH"

IN A SLOW COOKER PLACE CHICKEN, CREAM CHEESE, "FRESCO RANCH" AND BUTTERMILK.  COOK ON LOW FOR 6-8 HOURS, UNTIL CHICKEN SHREDS EASILY.  ONCE CHICKEN IS SHREDDED STIR WITH A LARGE FORK, MAKING SURE THE ENTIRE INGREDIENTS ARE COMBINED.  SERVE WARM ON ROLLS SPRINKLED WITH CRUMBLED BACON ON TOP OF CHICKEN.   

Sheila CapitoComment