FRESCO "CRACK CHICKEN"
This Slow Cooker Crack Chicken is Creamy Cheesy Ranch topped with Bacon! It’s perfect on it’s own, on a sandwich, in a tortilla or as a dip! It’s called “Crack Chicken” because you won’t be able to stop eating it and all it has is 4 easy ingredients! It smells and tastes amazing. Instead of using the package with ingredients that you have no idea what they are. Choosing "Fresco Ranch", It won’t disappoint!
- 2 LBS. BONESLESS CHICKEN BREASTS
- 1 (8 OZ) PKG. CREAM CHEESE
- 1/4 CUP BUTTERMILK
- 2 TABLESPOONS "FRESCO RANCH"
IN A SLOW COOKER PLACE CHICKEN, CREAM CHEESE, "FRESCO RANCH" AND BUTTERMILK. COOK ON LOW FOR 6-8 HOURS, UNTIL CHICKEN SHREDS EASILY. ONCE CHICKEN IS SHREDDED STIR WITH A LARGE FORK, MAKING SURE THE ENTIRE INGREDIENTS ARE COMBINED. SERVE WARM ON ROLLS SPRINKLED WITH CRUMBLED BACON ON TOP OF CHICKEN.